Green Fayre at the Workhouse

We are pround to announce we will have our dedicated Welsh cider bar at the Green fayre.. with some of the best local cider, perry and juices available. Bill makes his cider in the heart of the Cambrian mountains at over 1000 feet above sea level near the sources of the Severn and the Wye. The sweet fresh juice is pressed in welsh oak pressess and left to ferment in in its own natural yeast. It is left to ferment for up to 18 months – producing a unique cider with an uncommonly rich depth of flavour. Contains no additives, sulphites of sugars!

As well as running an apple tree nusery Bill is also a stained glass maker and you can see some of his work at http://www.greatoakglass.co.uk/